- Singapore
FK DUNAMIS GROUP PTE. LTD. Hiring! Full Time Restaurant Management Trainee (MIT) in , Earn up to SGD 4,500 - Ricebowl
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Job Description
Responsibilities
Hachi Restaurant Group is looking for committed and talented Restaurant Management Trainees with the following capabilities to join our growing team:
Management of Daily Restaurant Operations. Formulated micro-plans in tandem with organization objectives. Manages the business, customer & employee environment.
Organized, committed and passionate for Customer Service & the Food Service Industry.
Adaptable and open to cross outlet training and various postings.
Able to be progressive and adaptable to read the business landscape and equipped with good analytical skills and problem-solving abilities.
Reports to the Assistant/ Restaurant Manager
Requirements
Experienced and passionate
Minimum 3 years relevant experience in Japanese customer service
Meticulous and detailed in their delivery of service and communication
Experience in managing complex multi operating units
Well-groomed and comfortable working under stress and a demanding environment;
Positive attitude, cheerful and good interpersonal skills
Comfortable working split shift and a 6 days work week, and
Preferably ready to start immediately or within a short notice period
Excellent career prospects and various benefits for senior employees.
Thank you for your interest in our company, please email your resume to *************, and we will reach out to you if your application is found suitable.
FK Dunamis Group Pte Ltd and its subsidiaries manage the Hachi Group of restaurants in Singapore comprising of Hachi Restaurant at the iconic National Gallary Singapore, The Public Izakaya at 100AM Shopping Mall, The Public Izakaya 2 at Altez and Hoppy Bar @ Altez.
Our restaurants, which are all located in the CBD area, deliver a range of Japanese cuisines from omakase fine dining to casual izakaya operations in the most authentic and true to concept Japanese approach.
We are progressive employers, channeling much resources back to the business and our employees. Many of our employees have travelled to japan and other overseas destinations for study, research, training & recreational trips. Some of our employees are granted subsidies in holiday travels, and upgrading courses.
We believe that the success of our organization can only come from our people and we promote the belief that company success translates to individual success.
In addition to the operating restaurant business, the Group has diversified interests in developments in Japan and Indonesia.
Management of Daily Restaurant Operations. Formulated micro-plans in tandem with organization objectives. Manages the business, customer & employee environment.
Organized, committed and passionate for Customer Service & the Food Service Industry.
Adaptable and open to cross outlet training and various postings.
Able to be progressive and adaptable to read the business landscape and equipped with good analytical skills and problem-solving abilities.
Reports to the Assistant/ Restaurant Manager
Requirements
Experienced and passionate
Minimum 3 years relevant experience in Japanese customer service
Meticulous and detailed in their delivery of service and communication
Experience in managing complex multi operating units
Well-groomed and comfortable working under stress and a demanding environment;
Positive attitude, cheerful and good interpersonal skills
Comfortable working split shift and a 6 days work week, and
Preferably ready to start immediately or within a short notice period
Excellent career prospects and various benefits for senior employees.
Thank you for your interest in our company, please email your resume to *************, and we will reach out to you if your application is found suitable.
FK Dunamis Group Pte Ltd and its subsidiaries manage the Hachi Group of restaurants in Singapore comprising of Hachi Restaurant at the iconic National Gallary Singapore, The Public Izakaya at 100AM Shopping Mall, The Public Izakaya 2 at Altez and Hoppy Bar @ Altez.
Our restaurants, which are all located in the CBD area, deliver a range of Japanese cuisines from omakase fine dining to casual izakaya operations in the most authentic and true to concept Japanese approach.
We are progressive employers, channeling much resources back to the business and our employees. Many of our employees have travelled to japan and other overseas destinations for study, research, training & recreational trips. Some of our employees are granted subsidies in holiday travels, and upgrading courses.
We believe that the success of our organization can only come from our people and we promote the belief that company success translates to individual success.
In addition to the operating restaurant business, the Group has diversified interests in developments in Japan and Indonesia.
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