- Islandwide (Singapore) Singapore
Working Location
Job Description
Responsibilities
Job Description & Requirements
Managing and oversee daily operations and ensure compliance to operations standards and procedures.
Responsibility
1. Company system training
2. Possess quality customer service.
3. Knowledge in food safety
4. Cooking of food
5. Food preparation
6. Do cleaning and sanitization daily
7. Opening and closing of restaurant
8. Proper food handling and storage to prevent wastage
9. Equipped with food and beverage knowledge
10. Workplace safety
11. Equipped with first aid skills
Important Information
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