Margie The Market Bar is a vibrant food and beverage concept located at Margaret Market, bringing together great food, drinks, events, and a welcoming community atmosphere.
We are looking for 2 passionate and reliable Chefs to join our kitchen team and support our daily operations.
Job Responsibilities
- Prepare and cook food according to recipes, quality standards, and portion requirements.
- Ensure all dishes are consistently prepared and presented to a high standard.
- Assist with menu preparation and daily food production.
- Maintain cleanliness, hygiene, and food safety standards in the kitchen.
- Check food quality, freshness, and storage conditions.
- Assist with stock monitoring and inform the team when supplies need replenishment.
- Minimise food wastage and maintain proper portion control.
- Work closely with the kitchen and service teams to ensure smooth operations.
- Support preparation for events, promotions, and busy service periods.
- Follow all company and kitchen safety procedures.
- Perform other kitchen duties as required.
Requirements
- Previous experience as a Chef, Cook, or in a professional kitchen.
- Good knowledge of food preparation, cooking techniques, and kitchen hygiene.
- Able to work efficiently in a fast-paced environment.
- Team player with good communication skills.
- Responsible, punctual, and willing to learn.
- Able to work shifts, weekends, and public holidays when required.
- Food safety certification is an advantage.
What We Offer
- Join a friendly and dynamic F&B team.
- Opportunities to develop your culinary skills and experience.
- Exposure to events, promotions, and different food concepts.
- Staff benefits according to company policy.
- Salary and benefits will be discussed based on experience.
We are looking to hire 2 Chefs. If you are passionate about food and enjoy working in a lively team environment, we would love to hear from you!
Apply now and join the Margie The Market Bar team!
Pay: $2,500.00 - $4,000.00 per month
Work Location: In person