Key Responsibilities & Duties:
- Production: Prepare doughs, fillings, and pastries according to recipes and daily production sheets.
- Baking: Operate ovens, mixers, and other baking equipment safely.
- Quality Control: Ensure all products meet quality, portion, and presentation standards.
- Hygiene & Safety: Clean and sanitize workstations, tools, and equipment, adhering to food safety policies.
- Stock Management: Assist with receiving supplies, organizing inventory, and notifying chefs of shortages or damaged goods.
- Support: Assist Chef de Partie, Sous Chef, or Head Chef with various tasks as assigned.
Requirements:
- Preferably 1–2 years of experience in a bakery, pastry, or hotel kitchen setting (fresh culinary graduates welcome to apply).
- Basic understanding of baking techniques, food safety, and hygiene protocols.
- Good communication skills and ability to work in a team.
- Physical stamina to stand for long hours and lift heavy items
- Able to work in shift
Job Types: Full-time, Permanent
Pay: RM1,800.00 - RM3,500.00 per month
Benefits:
- Health insurance
- Meal provided
- Opportunities for promotion
Work Location: In person