Role Overview
We are looking for a reliable and hardworking Service Crew / Kitchen Crew to support the daily operations of a Japanese food outlet. The ideal candidate should be able to ensure smooth operations during peak periods, have a positive attitude and enjoy working in a team environment!
Key Responsibilities
Food Preparation & Plating / Service
Assist in prepping ingredients (no complex cooking required).
Plate signature soups/grills neatly and efficiently.
Kitchen Operations
Maintain
strict hygiene standards
(SG Food Agency compliant).
Replenish stocks (sauces, ingredients, retail products).
Support smooth workflow during
peak hours (lunch/dinner rushes)
.
Sustainability Commitment
Handle
antibiotic-free chicken
and sustainably sourced produce.
Minimize waste in line with brand values.
Requirements
Experience:
Prior F&B (kitchen/back-of-house) is a
plus
, but
training provided
for motivated candidates.
Skills:
Ability to work
fast & clean
under pressure.
Basic English (Mandarin a bonus).
Team player with a
strong work ethic
.
Pay & Perks
Full-Timers:
Basic Salary:
Up to
$3,000/month
+ OT pay.
AWS
(Performance-based).
CPF + Annual Leave
+ Staff Meals.
All Staff:
WSQ food safety training + career growth opportunities!
Working Schedule & Hours:
5.5 working days
10am to 10pm, lunch break is 2 hours
This is in partnership with the Employment and Employability Institute Pte Ltd (“e2i”). e2i is the empowering network for workers and employers seeking employment and employability solutions. e2i serves as a bridge between workers and employers, connecting with workers to offer job security through job-matching, career guidance and skills upgrading services, and partnering employers to address their manpower needs through recruitment, training, and job redesign solutions. e2i is a tripartite initiative of the National Trades Union Congress set up to support nation-wide manpower and skills upgrading initiatives. By applying for this role, you consent to recruitSG’s PDPA and e2i’s PDPA.
Only shortlisted candidates will be contacted.
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