- 8 MARINA VIEW Central Region (Singapore) Singapore

Working Location
Job Description
Responsibilities
Key Duties & Responsibilities
* Provide friendly, attentive and professional service to all guests.
* Welcome and greet guests, assist with seating, and present menus.
* Take food and beverage orders accurately and enter orders into the POS system.
* Serve food and beverages promptly according to restaurant service standards.
* Have a good understanding of the menu, ingredients and ongoing promotions to provide recommendations to guests.
* Assist with table setup, clearing, resetting and general restaurant preparation before and during service.
* Ensure the dining area, service stations and other guest areas are kept clean, organised and presentable.
* Respond to guest requests and feedback professionally and escalate issues to the supervisor or manager when necessary.
* Process bills and payments accurately when assigned.
* Coordinate closely with kitchen, bar and other service team members to ensure smooth restaurant operations.
* Assist with opening and closing duties, including cleaning, replenishment and stock preparation.
* Follow food hygiene, workplace safety and company operating procedures at all times.
* Support restaurant events, promotions and busy service periods when required.
* Perform other operational duties assigned by the Restaurant Manager or Supervisor.
Requirements
* Positive attitude with a strong service mindset.
* Friendly, responsible and able to work well as part of a team.
* Good communication and interpersonal skills.
* Able to work in a fast-paced bar and restaurant environment.
* Willing to work shifts, weekends and public holidays.
* Previous F&B or restaurant service experience is an advantage, but training can be provided for suitable candidates.
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