jobs in PINCH JOY PTE. LTD.

PINCH JOY PTE. LTD. Hiring! Full Time Managing Direcor in Central Region (Singapore), Earn up to SGD 14,000 - Ricebowl

Managing Direcor

PINCH JOY PTE. LTD.

SGD12,000 - SGD14,000 Per Month

Downtown Core, Central Region (Singapore)

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Working Location

  • North Bridge Road Downtown Core Central Region (Singapore) Singapore

Job Description

Responsibilities

We are seeking an enthusiastic and detail-oriented Food and Beverage Managing Director to join our dynamic team in Singapore. In this pivotal role, you will lead our food and beverage operations with a customer-focused approach, driving exceptional dining experiences while maintaining operational excellence. You will be responsible for managing all aspects of our F&B department, from team leadership and budget oversight to menu innovation, F&B revneue forecast and guest satisfaction. If you're a decisive, organized professional with a passion for hospitality and a commitment to building high-performing teams, we'd love to hear from you.

  • Lead and mentor the food and beverage team, fostering a collaborative and supportive work environment that encourages professional growth and development
  • Deliver consistently professional, friendly, and engaging service while ensuring all team members adhere to established service standards and operational procedures
  • Manage departmental budgets effectively, analyze financial performance, and implement cost-control strategies to maximize profitability and operational efficiency
  • Handle guest concerns with empathy and assertiveness, responding quickly and professionally to ensure guest satisfaction and loyalty
  • Recruit, onboard, and train team members, ensuring they possess the necessary skill set to excel in their roles and represent the organization's values
  • Develop and execute innovative menu strategies and promotional campaigns in collaboration with culinary and marketing teams to drive revenue growth
  • Maintain comprehensive knowledge of all outlet menus, pricing, and offerings to provide informed guidance to staff and guests
  • Oversee inventory management, vendor relationships, and supply chain operations to ensure quality standards and cost efficiency
  • Ensure strict compliance with all health, safety, and sanitation policies, maintaining a clean and secure work environment
  • Attend regularly scheduled departmental meetings and communicate transparently with senior management regarding operational metrics and strategic initiatives
  • Analyze performance data and key performance indicators to identify opportunities for improvement and drive data-informed decision-making
  • Balance operational needs, administrative responsibilities, and team member well-being to create a resilient and motivated department
  • Perform additional duties as assigned, demonstrating flexibility and a willingness to support organizational goals

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