Gosame International Hiring! Full Time Wok Cook in Federal Territory, Earn up to MYR 4,000 - Ricebowl

Job Summary

Responsible for preparing wok-based dishes while ensuring consistency, speed, and food quality during service.

Key Responsibilities

Prepare stir-fried dishes according to recipes.

Operate high-heat cooking equipment safely.

Coordinate production timing with kitchen stations.

Maintain wok equipment.

Ensure workstation cleanliness.

Requirements

Minimum 2 years of wok cooking experience.

Strong wok cooking skills.

Able to work efficiently during peak hours.

Knowledge of food safety practices.

Key Ownership

Wok station

High-heat cooking equipment

All candidates should possess:

Malaysian Citizen or valid working permit.

Positive attitude with strong teamwork.

Good personal hygiene and grooming.

Customer-focused mindset.

Ability to work shifts, weekends, and public holidays.

Physically fit and able to work in a fast-paced restaurant environment.

Commitment to food safety, cleanliness, and company SOPs.

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

• Opportunities for promotion
• Professional development

Ability to commute/relocate:

• Kuala Lumpur: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person