KITCHEN UNITED SDN BHD Hiring! Full Time Cook cum Kitchen Helper in Federal Territory, Earn up to MYR 2,000 - Ricebowl

Key Responsibilities:

1. Food Preparation & Cooking

• Prepare and cook food according to the daily menu, standardized recipes, and portion requirements.
• Operate and manage an assigned cooking station such as wok, grill, frying, curry, or main dish station.
• Ensure all food is properly cooked, safe for consumption, and maintained at the appropriate serving temperature.
• Carry out food pre-preparation activities such as cutting, chopping, marinating, boiling, frying, sautéing, and other required preparations.
• Complete food preparation within the required production and service timelines.
• Assist with meal preparation and production during peak operating periods.

2. Food Quality & Consistency

• Maintain consistent food taste, quality, portion size, and presentation.
• Follow approved recipes, cooking methods, and portioning standards at all times.
• Check the quality and freshness of ingredients before use.
• Report any issues involving ingredients, food quality, or preparation to the Head Chef or designated supervisor.
• Ensure prepared food meets the required standards before service.

3. Food Safety, Hygiene & Sanitation

• Comply with all company food safety, hygiene, and sanitation requirements, including applicable HACCP and KKM standards.
• Ensure proper handling, storage, labeling, and rotation of food items.
• Practice FIFO (First In, First Out) principles when handling ingredients and stock.
• Maintain personal hygiene and wear the required kitchen uniform and protective equipment.
• Keep the assigned workstation, equipment, utensils, and surrounding areas clean and organized.
• Clean and sanitize cooking equipment, utensils, preparation areas, and work surfaces after use.
• Immediately report any food safety, hygiene, or equipment-related concerns to the supervisor.

4. Kitchen Support & Teamwork

• Work collaboratively with the Head Chef, other cooks, Commis Chefs, and kitchen helpers to ensure smooth kitchen operations.
• Provide additional support to other kitchen stations when required.
• Assist with receiving, checking, storing, and organizing raw materials and kitchen supplies.
• Support the kitchen team during high-volume meal production and service periods.
• Perform general kitchen duties and other tasks assigned by the Head Chef or supervisor.

5. Waste Control & Inventory Management

• Practice proper portion control to minimize food wastage.
• Use ingredients efficiently and responsibly in accordance with established kitchen procedures.
• Monitor ingredient usage and inform the supervisor of low stock, shortages, or damaged items.
• Assist in maintaining proper stock rotation and storage practices.
• Minimize unnecessary wastage of food, ingredients, packaging, and kitchen supplies.

Requirements

• At least 1–2 years of experience as a Cook, Line Cook, or similar kitchen position, preferably in a cafeteria, catering, institutional, or industrial kitchen environment.
• Basic knowledge of cooking techniques, food preparation, and kitchen operations.
• Good understanding of food hygiene, sanitation, and safe food handling practices.
• Able to follow standardized recipes, instructions, and portion requirements.
• Able to work shifts, early mornings, weekends, and public holidays when required.
• Physically fit and able to stand for extended periods and work in a hot and fast-paced kitchen environment.
• Able to work effectively under pressure while meeting production and service deadlines.
• Good teamwork, communication, and work discipline.

Skills & Competencies

• Food preparation and cooking skills
• Basic knowledge of kitchen operations
• Food safety and hygiene awareness
• Portion control and waste management
• Time management and work efficiency
• Attention to cleanliness and detail
• Teamwork and communication
• Ability to follow instructions and standard procedures
• Ability to work under pressure
• Positive attitude and willingness to learn

Job Types: Full-time, Permanent, Contract

Pay: From RM2,000.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person