Live-fire Thai cooking on Orchard Road — charcoal and lychee wood, open kitchen, dishes like Moo Ping Pork Rib and Banana Leaf Seafood Otah. We're hiring a Commis to learn the craft and grow with us.
You'll:
Prep, portion, and plate alongside our Chefs de Partie, including our signature woodfire dishes.
Train hands-on at our charcoal and lychee-wood grill stations.
Handle mise en place and marinating ahead of lunch and dinner service.
Keep your station clean and food-safe, following SFA guidelines.
Rotate and track stock so nothing goes to waste.
Work closely with the team to keep service consistent and on time.
You need:
a genuine interest in cooking (culinary cert a plus, not required), comfort in a fast-paced kitchen, and availability for rotating shifts incl. weekends/PH.
Why join:
specialist live-fire skills you won't learn everywhere, central Orchard location, room to grow toward Demi Chef de Partie.
Fi Woodfire Thai
Fi ไฟ introduces a unique twist to Thai cuisine in Singapore by utilizing a wood-fired oven, emphasizing the smoky flavors traditional to Thai street food while incorporating modern luxury. With a commitment to authenticity and a passion for the culinary arts, Fi offers a distinctive dining experience that blends the warmth of Thai tradition with innovative cooking techniques.
In the bustling heart of Singapore's Robertson Walk, Fi Woodfire Thai stands as a beacon for culinary adventurers. At Fi, which means 'fire' in Thai, we invite you to a world where the essence of Thai cuisine is intensified by the elemental dance of flames in our wood fire oven.