ANGLESEY EMPLOYMENT AGENCY PTE. LTD. Hiring! Full Time Restaurant Manager in , Earn up to SGD 14,000 - Ricebowl

Job Summary

Oversee restaurant operations to deliver efficient service and high customer satisfaction. Lead and develop staff, manage resources, ensure compliance with safety standards, and support sales and inventory management to drive restaurant performance.

Responsibilities

Lead daily restaurant operations to ensure smooth, efficient service delivery and customer satisfaction

Manage and supervise front-of-house and kitchen teams to optimize performance and teamwork

Develop staff schedules, assign duties, and monitor employee performance to maintain operational efficiency

Maintain high standards of food quality, service, cleanliness, and customer experience

Address customer enquiries, feedback, and complaints professionally to uphold service excellence

Monitor daily sales, cash handling, expenses, and operational costs to support financial control

Assist with inventory management by ordering and tracking food and beverage supplies to prevent shortages

Ensure compliance with food safety, hygiene, and workplace safety standards to maintain a safe environment

Coordinate with kitchen staff to ensure timely food preparation and delivery to customers

Train, coach, and motivate staff to uphold service standards and enhance team capabilities

Track staff attendance, punctuality, and overall performance to support workforce management

Support implementation of promotions, sales strategies, and initiatives to boost restaurant revenue

Prepare or assist in preparing daily operational and sales reports for management review

Ensure proper opening and closing of the restaurant following company procedures

Perform additional duties as assigned by management to support restaurant operations