- Outram Central Region (Singapore) Singapore
MOA RESTROBAR PTE. LTD. Hiring! Full Time Waiter - Waitress in Central Region (Singapore), Earn up to SGD 2,800 - Ricebowl
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Job Description
Responsibilities
Job Summary
You will provide friendly, professional customer service by greeting guests, taking and serving orders accurately, maintaining cleanliness, and coordinating with kitchen staff to ensure timely delivery of food and beverages in a fast-paced restaurant environment.
Responsibilities
Greet customers warmly and serve them professionally to create a welcoming dining experience
Take food and beverage orders accurately and promptly to ensure customer satisfaction
Serve food and beverages following restaurant service standards to maintain quality
Set up, clear, and maintain tables and dining areas to ensure a clean environment
Respond promptly to customers’ requests and enquiries to enhance service quality
Maintain cleanliness and hygiene in dining and service areas to meet health standards
Assist with opening and closing duties to support smooth restaurant operations
Coordinate with kitchen staff to ensure timely and accurate delivery of orders
Handle basic cashiering and payment transactions accurately when required
Perform other duties assigned by the Restaurant Manager or Supervisor to support team needs
Preferred competencies and qualifications
Demonstrate a service-oriented mindset with a positive working attitude
Communicate effectively and collaborate well with team members
Adapt to working in a fast-paced environment
Flexibility to work shifts, weekends, and public holidays
You will provide friendly, professional customer service by greeting guests, taking and serving orders accurately, maintaining cleanliness, and coordinating with kitchen staff to ensure timely delivery of food and beverages in a fast-paced restaurant environment.
Responsibilities
Greet customers warmly and serve them professionally to create a welcoming dining experience
Take food and beverage orders accurately and promptly to ensure customer satisfaction
Serve food and beverages following restaurant service standards to maintain quality
Set up, clear, and maintain tables and dining areas to ensure a clean environment
Respond promptly to customers’ requests and enquiries to enhance service quality
Maintain cleanliness and hygiene in dining and service areas to meet health standards
Assist with opening and closing duties to support smooth restaurant operations
Coordinate with kitchen staff to ensure timely and accurate delivery of orders
Handle basic cashiering and payment transactions accurately when required
Perform other duties assigned by the Restaurant Manager or Supervisor to support team needs
Preferred competencies and qualifications
Demonstrate a service-oriented mindset with a positive working attitude
Communicate effectively and collaborate well with team members
Adapt to working in a fast-paced environment
Flexibility to work shifts, weekends, and public holidays
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