- Singapore
HOUSE OF KACCHI PTE. LTD. Hiring! Full Time Assistant Chef in , Earn up to SGD 4,000 - Ricebowl
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Job Description
Responsibilities
Job Summary
Assist the Head Chef/Cook in preparing and cooking food following Bangladesh recipes and standards, maintaining kitchen hygiene, managing food supplies, and supporting daily kitchen operations in a fast-paced environment.
Responsibilities
Prepare ingredients by washing, cutting, chopping, marinating, and portioning meat, vegetables, and other food items to meet recipe standards
Assist in cooking and assembling dishes during daily kitchen operations to ensure timely service
Maintain hygienic food preparation practices to comply with food safety requirements
Clean and sanitize kitchen equipment, utensils, workstations, and storage areas to uphold kitchen cleanliness
Receive, inspect, and store food supplies properly to ensure quality and freshness
Monitor and assist with food portion control to reduce food wastage
Follow instructions from the Chef, Kitchen Supervisor, or Restaurant Manager to support kitchen workflow
Handle and dispose of food waste properly to maintain kitchen hygiene
Perform other kitchen-related duties as assigned by management to support overall operations
Work independently and collaboratively within the kitchen team to meet operational demands
Maintain physical stamina to stand for long hours and work extended shifts, including weekends and public holidays
Preferred competencies and qualifications
Knowledge of Bangladesh cuisine to support authentic food preparation
Familiarity with food preparation and cooking techniques relevant to the role
Ability to work effectively in a fast-paced kitchen environment
Responsible, hardworking, and eager to learn new skills
Assist the Head Chef/Cook in preparing and cooking food following Bangladesh recipes and standards, maintaining kitchen hygiene, managing food supplies, and supporting daily kitchen operations in a fast-paced environment.
Responsibilities
Prepare ingredients by washing, cutting, chopping, marinating, and portioning meat, vegetables, and other food items to meet recipe standards
Assist in cooking and assembling dishes during daily kitchen operations to ensure timely service
Maintain hygienic food preparation practices to comply with food safety requirements
Clean and sanitize kitchen equipment, utensils, workstations, and storage areas to uphold kitchen cleanliness
Receive, inspect, and store food supplies properly to ensure quality and freshness
Monitor and assist with food portion control to reduce food wastage
Follow instructions from the Chef, Kitchen Supervisor, or Restaurant Manager to support kitchen workflow
Handle and dispose of food waste properly to maintain kitchen hygiene
Perform other kitchen-related duties as assigned by management to support overall operations
Work independently and collaboratively within the kitchen team to meet operational demands
Maintain physical stamina to stand for long hours and work extended shifts, including weekends and public holidays
Preferred competencies and qualifications
Knowledge of Bangladesh cuisine to support authentic food preparation
Familiarity with food preparation and cooking techniques relevant to the role
Ability to work effectively in a fast-paced kitchen environment
Responsible, hardworking, and eager to learn new skills
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