- Singapore
Ebb & Flow Group Hiring! Full Time Chef de Partie in - Ricebowl
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Job Description
Responsibilities
Key Responsibilities
- Assisting the Sous Chef with daily kitchen operations
- Ensure consistency in taste, quality, temperature, and preparation of each food served
- Prepare mise-en-place for kitchen operations
- Maintain and upkeep of kitchen machinery and equipment
- Facilitate the ordering and receiving of inventory
- Ensure that the team complies with the health and safety regulations during food preparation
Who are we looking for
- A valid Food Hygiene Certificate (minimally Level 1)
- Good understanding of the preparation and storage of ingredients
- Someone who takes responsibility and pride in their work
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