Malaysian Quota Available!
Key Responsibilities
Customer Service: Welcome guests, present menus, and offer detailed recommendations or information about daily specials and dietary needs.
Order Management: Take food and drink orders accurately
Serving: Deliver food and beverages promptly
Table Maintenance: Clear dirty plates, reset tables, and keep the dining area clean and organized throughout the shift.
Payments: Present bills, process cash or credit card transactions, and return change
Dishwashing: All service crew take turns to wash dishes
Skills and Requirements
Communication: Friendly, outgoing personality with strong listening and interpersonal skills.
Physical Stamina: Ability to stand, walk, and carry heavy trays of food or drinks for long shifts.
Multitasking: Capacity to manage multiple tables efficiently under pressure during peak rush hours.
Experience: Previous customer service or restaurant experience is preferred.
Benefits
Sales Incentive
Quarterly Performance Bonus
Staff Meals
Medical Claim
Annual Leave
Training Provided
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