- Geylang Southeast (Singapore) Singapore
MORNINGTON SUPERGROCER PTE. LTD. Hiring! Full Time Barista-Bartender in Southeast (Singapore), Earn up to SGD 3,200 - Ricebowl
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Job Description
Responsibilities
About the Role
We are hiring an energetic and versatile Barista & Bartender to manage our combined beverage bar at our brand new bistro. You will be the face of our beverage program, pulling high-quality specialty espresso drinks by day and crafting signature cocktails by night.
Roles & Responsibilities
Espresso & Coffee Service:
Calibrate grinder daily, dial in espresso shots, milk steaming, and present clean latte art for day service.
Beverage Preparation:
Craft cocktails, Asian-infused teas/mocktails, and pour wine, beer and other beverages
Bar Management:
Maintain bar cleanliness, clean espresso machine and other equipment daily, manage bar inventory.
Customer Service:
Attend to guests seated around the bar area, take orders, and provide tailored drink recommendations. Provide assistance to other service crew when necessary.
Prerequisites & Skills
Experience:
Minimum 1 year of barista and bartending experience in a café, bistro, or casual dining establishment.
Technical Skills:
Understanding of specialty coffee extraction, latte art skills, basic mixology/shaking techniques.
Certifications:
Valid Food Hygiene / Food Safety Certification.
Attributes:
Warm and friendly personality, well-organised, clean working habits, passionate about coffee and beverage trends.
Good to know
Expected start date: early Nov 2026
Working days: Wednesday - Sunday (5 full days)
Only short listed candidates will be contacted for an interview
We are a new mini-grocer and butchery opening soon in Toa Payoh, serving the local community and food lovers with premium produce at great value.
We are hiring an energetic and versatile Barista & Bartender to manage our combined beverage bar at our brand new bistro. You will be the face of our beverage program, pulling high-quality specialty espresso drinks by day and crafting signature cocktails by night.
Roles & Responsibilities
Espresso & Coffee Service:
Calibrate grinder daily, dial in espresso shots, milk steaming, and present clean latte art for day service.
Beverage Preparation:
Craft cocktails, Asian-infused teas/mocktails, and pour wine, beer and other beverages
Bar Management:
Maintain bar cleanliness, clean espresso machine and other equipment daily, manage bar inventory.
Customer Service:
Attend to guests seated around the bar area, take orders, and provide tailored drink recommendations. Provide assistance to other service crew when necessary.
Prerequisites & Skills
Experience:
Minimum 1 year of barista and bartending experience in a café, bistro, or casual dining establishment.
Technical Skills:
Understanding of specialty coffee extraction, latte art skills, basic mixology/shaking techniques.
Certifications:
Valid Food Hygiene / Food Safety Certification.
Attributes:
Warm and friendly personality, well-organised, clean working habits, passionate about coffee and beverage trends.
Good to know
Expected start date: early Nov 2026
Working days: Wednesday - Sunday (5 full days)
Only short listed candidates will be contacted for an interview
We are a new mini-grocer and butchery opening soon in Toa Payoh, serving the local community and food lovers with premium produce at great value.
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