- Bukit Timah Central Region (Singapore) Singapore
Zeytoon Hiring! Full Time HEAD CHEF in Central Region (Singapore), Earn up to SGD 8,500 - Ricebowl
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Job Description
Responsibilities
JOB DUTIES
Supervising cooks and other kitchen staff
Ensuring preparation, cooking, and plating dishes to the required standard.
Ensuring recipes, portion size , presentation, and food quality remain consistent.
Organizing prep work and assigning tasks to kitchen staff.
Monitoring food safety, hygiene sanitation, and kitchen cleanliness.
Create and update menus (seasonal specials, tasting menus, promotions)
Maintain consistent portioning, taste, texture, and presentation
Enforce safe food handling, sanitation, and temperature controls
Ensure compliance with local health regulations and inspections
Train cooks on techniques, stations, and quality expectations
Monitor inventory levels and use patterns
Place orders, manage vendor relationships, and reduce waste
Track food costs and help meet budget targets
REQUIRMENTS
Extensive knowledge in preparing Kobideh,Persian/Mediterranean and other traditional dishes.
Strong understanding of kitchen operations and food safety standards.
Ability to work efficiently in a fast-paced environment.
Positive attitude and team player
Supervising cooks and other kitchen staff
Ensuring preparation, cooking, and plating dishes to the required standard.
Ensuring recipes, portion size , presentation, and food quality remain consistent.
Organizing prep work and assigning tasks to kitchen staff.
Monitoring food safety, hygiene sanitation, and kitchen cleanliness.
Create and update menus (seasonal specials, tasting menus, promotions)
Maintain consistent portioning, taste, texture, and presentation
Enforce safe food handling, sanitation, and temperature controls
Ensure compliance with local health regulations and inspections
Train cooks on techniques, stations, and quality expectations
Monitor inventory levels and use patterns
Place orders, manage vendor relationships, and reduce waste
Track food costs and help meet budget targets
REQUIRMENTS
Extensive knowledge in preparing Kobideh,Persian/Mediterranean and other traditional dishes.
Strong understanding of kitchen operations and food safety standards.
Ability to work efficiently in a fast-paced environment.
Positive attitude and team player
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