- Woodlands North Region (Singapore) Singapore
MANDAI RESORTS PTE. LTD. Hiring! Full Time Commis 3 (Hotel-Resort) in North Region (Singapore), Earn up to SGD 2,300 - Ricebowl
Commis 3 (Hotel-Resort)
MANDAI RESORTS PTE. LTD.
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Job Description
Responsibilities
Main Duties and Responsibilities
We are seeking a passionate culinary professional to join our team as our Commis.
As part of the team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols.
Key Responsibilities
The incumbent will assist the Executive Chef in preparation of ingredients for cooking, including portioning of food ingredients, chopping, and storing food before service.
Weigh, measure, and mix ingredients according to recipes set by the Executive Chef using various kitchen utensils and equipment
Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
Prepare and cook food according to recipes
Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Ensure proper portion, arrangement, and food garnish for service to guests
Ensure food storage and cooking areas are clean after each shift/service
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Ensure the quality of the food items delivered by suppliers and notify reporting supervisor if a product does not meet specifications
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to reporting supervisor.
Maintain up-to-date knowledge of food safety policies within the kitchen areas.
Ability to work under demanding and strenuous situations
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that food wastage is controlled.
Any other tasks as assigned by the Executive Chef.
Job Requirements
Professional qualification in a related field or capacity
1 to 2 years’ experience, preferably in the hospitality or food & beverage industry.
Candidates without experience are welcome to apply
Strong interpersonal, communication and organizational skills.
Ability to work well in a team in a fast paced environment
Opening 1H2025, the resort will be located at the Mandai Wildlife Reserve, home to Singapore’s zoological parks.
We are seeking a passionate culinary professional to join our team as our Commis.
As part of the team, the incumbent will help embed and strengthen our brand’s service & quality standards and establish the relevant protocols.
Key Responsibilities
The incumbent will assist the Executive Chef in preparation of ingredients for cooking, including portioning of food ingredients, chopping, and storing food before service.
Weigh, measure, and mix ingredients according to recipes set by the Executive Chef using various kitchen utensils and equipment
Wash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumption
Prepare and cook food according to recipes
Serve food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearance
Ensure proper portion, arrangement, and food garnish for service to guests
Ensure food storage and cooking areas are clean after each shift/service
Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines
Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption
Follow and ensure compliance with food safety and handling policies and procedures
Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests
Ensure the quality of the food items delivered by suppliers and notify reporting supervisor if a product does not meet specifications
Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to reporting supervisor.
Maintain up-to-date knowledge of food safety policies within the kitchen areas.
Ability to work under demanding and strenuous situations
Monitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that food wastage is controlled.
Any other tasks as assigned by the Executive Chef.
Job Requirements
Professional qualification in a related field or capacity
1 to 2 years’ experience, preferably in the hospitality or food & beverage industry.
Candidates without experience are welcome to apply
Strong interpersonal, communication and organizational skills.
Ability to work well in a team in a fast paced environment
Opening 1H2025, the resort will be located at the Mandai Wildlife Reserve, home to Singapore’s zoological parks.
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