- Singapore
ONE RQ PTE. LTD. Hiring! Full Time Chef De Partie in , Earn up to SGD 3,800 - Ricebowl
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Job Description
Responsibilities
Who We Are
The Nanson is a private member’s club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore.
Key Responsibilities
Assist the Executive Chef and Head Chef in all aspects of service and food preparation
Uphold the standards of food presentation, production, and portioning
Monitor the preparation of the dishes to ensure adherence to recipes and specifications
Perform day-to-day kitchen activities efficiently
Ensure a high standard of food hygiene at all times
Guide, train, and supervise junior members
Track inventory of food supplies and order supplies on a scheduled basis as determined by menu and estimated number of diners
What we’re looking for
Ability to work on weekends and public holidays
3 to 5 years of relevant work experience (salary will commensurate with experience)
Certificate in culinary skills or equivalent
A high standard of personal hygiene and grooming
Ability to multitask in a demanding environment
Reliable and good team worker
Benefits
Attractive monthly tips
Daily staff meals — from breakfast to dinner, to fuel your day
Comprehensive group insurance, covering unlimited GP visits, medicine, TCM, and hospitalisation
Enjoy exclusive employee discounts on our curated F&B experiences
The Nanson is a private member’s club, that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore.
The Nanson is a private member’s club that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore.
Key Responsibilities
Assist the Executive Chef and Head Chef in all aspects of service and food preparation
Uphold the standards of food presentation, production, and portioning
Monitor the preparation of the dishes to ensure adherence to recipes and specifications
Perform day-to-day kitchen activities efficiently
Ensure a high standard of food hygiene at all times
Guide, train, and supervise junior members
Track inventory of food supplies and order supplies on a scheduled basis as determined by menu and estimated number of diners
What we’re looking for
Ability to work on weekends and public holidays
3 to 5 years of relevant work experience (salary will commensurate with experience)
Certificate in culinary skills or equivalent
A high standard of personal hygiene and grooming
Ability to multitask in a demanding environment
Reliable and good team worker
Benefits
Attractive monthly tips
Daily staff meals — from breakfast to dinner, to fuel your day
Comprehensive group insurance, covering unlimited GP visits, medicine, TCM, and hospitalisation
Enjoy exclusive employee discounts on our curated F&B experiences
The Nanson is a private member’s club, that is a home for bold minds who challenge, create, and think without limits. With exceptional hospitality and world-class cultural programming, it’s a place for those who push boundaries while setting a new standard for modern membership. Located at the InterContinental Robertson Quay, The Nanson brings together versatile spaces, curated content, and refined dining to create a connected, collaborative community in Singapore.
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