- Hong Kong Hong Kong
Working Location
Job Description
Responsibilities
Kadoorie Farm & Botanic Garden Corporation
Vegan Chef / Assistant Chef
Sustainable Living Department
We are seeking a passionate and creative Vegan Chef to join our team of Eat Well Programme. The ideal candidate will bring expertise in plant-based cooking, a flair for presentation, and a strong commitment to quality and sustainability. Reporting to the Head Chef, he or she will work primarily at Eat Well Canteen and occasionally at two other at catering premises of Kadoorie Farm and Botanic Garden (KFBG)*.
KFBG has three catering premises at Eat Well Canteen (Green Hub, Wan Tau Kok Lane, Tai Po); Eat Well Café (Kadoorie Farm and Botanic Garden, Lam Kam Road) and Food Hub (HKU Kadoorie Centre, Shek Kong).
Key Responsibilities include:
Requirements
Open minded and recognize the validity of all spiritual paths
Commitment to the mission, vision and values of KFBGC
Valid Type I or II driving license is an advantage
Application Method
Interested parties, please send your CV with current / last salary, expected salary and availability to the People & Culture Department, Kadoorie Farm & Botanic Garden Corporation, Lam Kam Road, Tai Po, New Territories, Hong Kong or via email at ••••*************
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