ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Attentive and respond to customers' requests promptly and professionally
- Ensure the quality and presentation of the food served
- Maintain cleanliness and the hygiene of the workplace
- Understanding with and complying with the mandatory hygiene standards and requirements
- Serve food and drinks to customers
- Setup, clear and clean tables
- Prepare food & Drinks accoding to SOP
- Able to cut/slice/peel vege and meat
- Able to do cooking
- Perform any other duties assigned by Managers
REQUIREMENTS:
- Able to work effectively as a team
- Able to work in a fast paced environment
- Able to stand long hours
- 54 hours rotating shift work per week
- Able to work weekends and Public Holidays
Benefits:
- Medical & Hospitalisation Coverage
- Staff Meal Provided
- 14 Days Annual Leave
Established in 2015, Tuk Tuk Cha is a fuss-free casual Thai café which specializes in trendy Thai beverages and desserts.
Started off as a humble dessert kiosk, Tuk Tuk Cha has since grown and expanded to 10 outlets across Singapore.
Currently the market leader for Thai beverage and desserts, its launch in 2015 also kickstarted the Thai Milk Tea and Shibuya Toast trend in Singapore.
In 2018, the first of its Bistro concept was launched in Bedok Point with an expanded range of Thai food offerings, making Tuk Tuk Cha a comprehensive dining place to satisfy diners of their Thai food cravings.