Process, pick, and pack meat and cooked products accurately to meet production standards
Operate effectively in temperature-controlled environments to maintain product quality and safety
Support production and central kitchen teams during peak periods to ensure timely order fulfillment;
Physically fit and healthy (Requires movement & some lifting)
Age friendly environment
Monthly Rated Permanent or Contract positions (5D) or (5.5D)
(8.00am to 5.00pm) / (9.00am to 6.00pm)
Hourly Rated Permanent Part-Time / Casual (3D)
(3D) (Minimum 5 Hours, Non-standard schedule, may include Weekends / PH)
From our humble beginnings in 1974, Tiong Lian Food has grown to become one of Singapore's leading importers, processors and distributors of quality pork and other meat products.
We have a diverse customer base, covering major supermarkets, food manufacturers, wholesalers, HORECA, social clubs, retailers, food-courts and wet market stalls.
Today, we operate from a purpose built facility incorporating state-of-the-art automated storage and processing technologies, enabling us to deliver quality products and services to consumers.