Selera Bonda Hiring! Full Time CHEF in , Earn up to SGD 12,500 - Ricebowl

Job Summary

Lead the recruitment, training, and management of kitchen staff to deliver high-quality, safe, and trend-forward culinary experiences. Oversee food preparation, inventory, and compliance to ensure efficient kitchen operations and customer satisfaction.

Responsibilities

Interview, hire, and train cooks and kitchen staff to build a skilled and efficient team

Ensure food safety by implementing and monitoring compliance with health and safety regulations

Manage inventory by ordering food, kitchen equipment, and supplies while maintaining accurate records

Incorporate culinary trends to develop and plan fresh, appealing menus that delight customers

Create and refine recipes to enhance dish presentation and flavor quality

Plan and supervise food preparation tasks to maintain high-quality standards and timely service

Conduct stocktaking and order supplies for your station to ensure ingredient availability

Maintain a clean, safe, and sanitary workstation to comply with health and safety standards

Manage multiple tasks simultaneously to meet kitchen demands and maintain timely meal service

Required competencies and certifications

Minimum 3 years of experience in the F&B industry

Knowledge of culinary trends

Proven ability to create unique and delicious dishes

Ability to multitask and perform effectively in a high-pressure environment

Strong leadership and communication skills