- Serangoon North-east Region (Singapore) Singapore
LITTLE DINOSAUR PTE. LTD. Hiring! Full Time Chef-Baker (CDP-Sous-Chef Level) in North-east Region (Singapore), Earn up to SGD 3,600 - Ricebowl
Chef-Baker (CDP-Sous-Chef Level)
LITTLE DINOSAUR PTE. LTD.
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Job Description
Responsibilities
At Gusta Sourdough Pizza Co (IG: *************), we are a young & dynamic team of passionate people that love to R&D and create new products. We are looking for enthusiastic and motivated individuals like us to join and expand our team.
Candidates should have the right to work in Singapore. Your Role is to:
Prepare the daily mis-en-place and food productions
Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food
Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time
Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
Perform stock taking, stock control, stock ordering
Perform opening and closing duties
Manage and maintain hygiene standards as per SFA requirements
Perform any other tasks assigned by superiors
We are looking for someone with:
Love to cook and bake and kitchen environments in general
Deep curiosity and strong drive to learn new skills in and out of the kitchen
Proactive in giving and receiving constructive feedback
Optimistic, warm and good interpersonal skills
Good communication skills
Proficient in English
Able to work on weekends and public holidays
O Level, Diploma or Nitec/Professional certificate
Min 3 year of experience is preferred
Our Benefits are:
Salary: $3,300.00 - $3,600.00 per month depending on experience
4.5 day work week (44h/week)
Overtime pay + Monthly performance bonus
Insurance coverage
Meal provided during shift
Fast career development & Training provided
More experienced candidates could be considered for more senior roles.
Apply now to join our team and enjoy fast career development opportunities with more exciting overseas projects to come! Please send your resume with details on experience, last drawn and expected salary.
We regret that only short listed candidates will be notified.
Candidates should have the right to work in Singapore. Your Role is to:
Prepare the daily mis-en-place and food productions
Execute and maintain standard recipes, cooking techniques and presentation to deliver consistency of food
Ensure high standards of sanitation, cleanliness and safety throughout all kitchen areas at all time
Ensure that food storage areas are maintained in accordance with the kitchen’s hygiene, health and safety policies and procedures
Perform stock taking, stock control, stock ordering
Perform opening and closing duties
Manage and maintain hygiene standards as per SFA requirements
Perform any other tasks assigned by superiors
We are looking for someone with:
Love to cook and bake and kitchen environments in general
Deep curiosity and strong drive to learn new skills in and out of the kitchen
Proactive in giving and receiving constructive feedback
Optimistic, warm and good interpersonal skills
Good communication skills
Proficient in English
Able to work on weekends and public holidays
O Level, Diploma or Nitec/Professional certificate
Min 3 year of experience is preferred
Our Benefits are:
Salary: $3,300.00 - $3,600.00 per month depending on experience
4.5 day work week (44h/week)
Overtime pay + Monthly performance bonus
Insurance coverage
Meal provided during shift
Fast career development & Training provided
More experienced candidates could be considered for more senior roles.
Apply now to join our team and enjoy fast career development opportunities with more exciting overseas projects to come! Please send your resume with details on experience, last drawn and expected salary.
We regret that only short listed candidates will be notified.
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