jobs in AKINORI SINGAPORE PTE LTD

AKINORI SINGAPORE PTE LTD Hiring! Full Time Pastry Cook in Central Region (Singapore), Earn up to SGD 2,600 - Ricebowl

Pastry Cook

AKINORI SINGAPORE PTE LTD

SGD2,600 - SGD2,600 Per Month

Central Region (Singapore)

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Working Location

  • 333A ORCHARD ROAD Central Region (Singapore) Singapore

Job Description

Responsibilities

Company Overview

AKINORI SINGAPORE PTE LTD is a Singapore-based company specializing in patisserie products, focusing on quality and innovation in pastry preparation and presentation.

Job Summary

You will prepare and produce a variety of pastries and cakes, ensuring accuracy in ingredient preparation and adherence to recipes and hygiene standards, while supporting kitchen operations and maintaining cleanliness.

Responsibilities

  • Work independently and collaborate effectively with team members to meet kitchen production goals
  • Communicate clearly with colleagues to coordinate tasks and ensure smooth kitchen operations
  • Apply knowledge of food safety and hygiene regulations to maintain a safe and sanitary work environment
  • Adapt to changing menus and customer preferences by adjusting preparation and production methods accordingly
  • Accurately prepare all pastry ingredients to meet recipe requirements
  • Produce mousse cream, batter, knee tart, pie cookies, and cakes following established recipes
  • Layer and decorate pastries and cakes to meet presentation specifications set by the Patisserie chef
  • Follow recipes and presentation guidelines precisely to ensure product consistency
  • Assist in stocktaking ingredients and products, maintaining neat and clean records
  • Store and package ingredients, utensils, supplies, and equipment properly to preserve quality and safety
  • Adhere strictly to kitchen standard operating procedures (SOP) to ensure operational efficiency
  • Maintain high standards of personal hygiene, sanitation, cleanliness, and kitchen safety at all times
  • Perform any ad-hoc duties assigned to support kitchen operations
  • Bring a minimum of 3 years of relevant experience in pastry production

Preferred competencies and qualifications

  • Minimum 3 years experience

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