- Outram Central Region (Singapore) Singapore
DJ HOSPITALITY Hiring! Full Time Chef de Partie in Central Region (Singapore), Earn up to SGD 3,200 - Ricebowl
Chef de Partie
DJ HOSPITALITY
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Job Description
Responsibilities
Cenzo is one of four exciting restaurants under CA Concepts: Cenzo, Kulto, Chicco, and Barrio by Kulto! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together!
Job Description
Produce all items relating to the menu to the Executive Chef's standards.
Maintain a high standard of hygiene and health and safety.
Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
Ensure a strict control on food waste and reporting any waste in the correct procedure.
Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
Ensure all portion controls are strictly adhered to.
Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.
Maintain a close professional working relationship with other members of staff at all times.
Produce recipes and costing in conjunction with the Executive Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
Perform miscellaneous job-related duties as assigned.
Job Requirement
Ability to communicate in English
Able to work in a team environment
Highly Responsible and reliable
Able to work well under pressure in a fast-paced environment
DJ Hospitality's Cenzo is one of many restaurants under CA Concepts. Interested applicants can apply to work at any of the restaurants! We are looking for passionate, loyal people with F&B experience who are able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together!
CENZO
Cenzo is a modern Australian-Italian restaurant. Using a mix of modern and traditional techniques, the menu touches on many classic Italian food dishes while using Australian and local produce. With a modern take on food preparation, the restaurant showcases traditional and honest flavours, incorporating a "zero-waste" policy which focuses on sustainability. All ingredients are used to their maximum potential, drawing out the flavours of the food without making concessions on its nutritional value and enjoyment. The dishes produced evoke a sense of nostalgia and familiarity for all guests.
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KULTO
An embodiment of great knowledge and learning, KULTO brings a slice of the best from Spain to the dining scene in Singapore. Culto, which means cultured and educated in Spanish, is what diners will experience the moment they enter.
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BARRIO BY KULTO
Barrio translates to neighbourhood in Spanish. Much like a quintessential Spanish eatery in its element, it is a convivial space where you can tell your stories while dining, drinking and having conversation. Barrio by Kulto features traditional Spanish cuisine and beverages in a cosy and intimate setting.
https://barrio.sg/
Job Description
Produce all items relating to the menu to the Executive Chef's standards.
Maintain a high standard of hygiene and health and safety.
Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
Ensure a strict control on food waste and reporting any waste in the correct procedure.
Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
Ensure all portion controls are strictly adhered to.
Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.
Maintain a close professional working relationship with other members of staff at all times.
Produce recipes and costing in conjunction with the Executive Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
Perform miscellaneous job-related duties as assigned.
Job Requirement
Ability to communicate in English
Able to work in a team environment
Highly Responsible and reliable
Able to work well under pressure in a fast-paced environment
DJ Hospitality's Cenzo is one of many restaurants under CA Concepts. Interested applicants can apply to work at any of the restaurants! We are looking for passionate, loyal people with F&B experience who are able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together!
CENZO
Cenzo is a modern Australian-Italian restaurant. Using a mix of modern and traditional techniques, the menu touches on many classic Italian food dishes while using Australian and local produce. With a modern take on food preparation, the restaurant showcases traditional and honest flavours, incorporating a "zero-waste" policy which focuses on sustainability. All ingredients are used to their maximum potential, drawing out the flavours of the food without making concessions on its nutritional value and enjoyment. The dishes produced evoke a sense of nostalgia and familiarity for all guests.
*************
KULTO
An embodiment of great knowledge and learning, KULTO brings a slice of the best from Spain to the dining scene in Singapore. Culto, which means cultured and educated in Spanish, is what diners will experience the moment they enter.
*************
BARRIO BY KULTO
Barrio translates to neighbourhood in Spanish. Much like a quintessential Spanish eatery in its element, it is a convivial space where you can tell your stories while dining, drinking and having conversation. Barrio by Kulto features traditional Spanish cuisine and beverages in a cosy and intimate setting.
https://barrio.sg/
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