Job Description:
- Assisting in the preparation and cooking of meals in accordance with dietary requirements and hospital food safety standards.
- Supports the kitchen team in delivering high-quality, nutritious, and safe meals for patients, staff, and visitors.
- Adhere to all food safety and hygiene regulations, including maintaining cleanliness in the kitchen.
- Ensure proper storage of food items to prevent contamination and spoilage.
- Dispose of waste responsibly in accordance with hospital policies.
- Communicate any shortages or inventory needs to the Head Chef.
- Assist in meal delivery when required.
- Participate in periodic deep cleaning of kitchen areas.
- Perform other kitchen-related tasks as assigned by supervisors
Job Requirement:
- Minimum of SPM or equivalent. Culinary training or certification is an advantage.
- At least 1 year of experience in a kitchen setting, preferably in healthcare or hospitality.
- Knowledge of food safety standards (e.g., HACCP).
- Ability to work in a fast-paced environment and follow instructions.
- Strong attention to detail.
- Team player with a positive attitude.
Job Types: Full-time, Permanent, Fresh graduate
Pay: RM1,700.00 - RM2,000.00 per month
Benefits:
- Free parking
- Health insurance
- Maternity leave
Work Location: In person