Job Responsibilities
- Lead and supervise daily production activities to ensure production targets are achieved.
- Arrange manpower and assign workers according to the daily production plan.
- Monitor production output, efficiency, product quality and wastage.
- Ensure all products are produced according to approved SOP, recipe, specifications and production procedures.
- Ensure production workers follow GMP, HACCP, Halal, hygiene and food safety requirements at all times.
- Conduct daily briefing and clearly communicate production targets and work arrangements to workers.
- Monitor staff attendance, punctuality, discipline and work performance.
- Ensure proper hand washing, PPE, uniform and personal hygiene before entering and while working in the production area.
- Monitor raw material usage and immediately report any shortage, abnormal usage or incorrect material.
- Ensure production records, checklists and related documents are completed accurately.
- Coordinate with QC/QA, Warehouse, Maintenance and Production Planning on daily production matters.
- Immediately report product defects, machine breakdowns, production delays, contamination risks or other abnormalities.
- Take immediate corrective action when production issues occur and escalate serious issues to management.
- Ensure production equipment, tools and working areas are properly cleaned and maintained.
- Monitor and control product wastage, material wastage and rework.
- Ensure proper line clearance and housekeeping before, during and after production.
- Train and guide new and existing production workers on SOP, hygiene, safety and work procedures.
- Identify areas for improvement in productivity, manpower utilization, quality and production efficiency.
- Assist in stock count and production-related inventory checking when required.
- Perform any other production-related duties assigned by management.
Requirements
- Minimum SPM / Certificate / Diploma or equivalent.
- Experience in food manufacturing, bakery or production environment is preferred.
- Previous experience as a Production Leader, Line Leader or Production Supervisor is an advantage.
- Able to lead and manage production workers.
- Good understanding of production processes, hygiene and food safety.
- Able to work under pressure and meet daily production deadlines.
- Good communication, leadership and problem-solving skills.
- Willing to work shifts, overtime, weekends or public holidays when required.
- Responsible, disciplined, hands-on and able to work as part of a team.
Location: Double Billion Bakery Sdn. Bhd.
Lot 1531, Batu 19, Jalan Semenyih, Kawasan Perindustrian Kajang Jaya, 43500 Semenyih, Selangor
Phone (WA): ************* (HR)
Email: *************
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM3,000.00 per month
Benefits:
- Free parking
- Opportunities for promotion
- Professional development
Work Location: In person