- Singapore
RESOURCE EXPERT CONSULTING PTE. LTD. Hiring! Full Time Restaurant Supervisor in , Earn up to SGD 3,300 - Ricebowl
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Job Description
Responsibilities
Job Summary
We are hiring an experienced and hands-on Restaurant Supervisor to lead the service team and support daily outlet operations at a new restaurant establishment in 313@Somerset.
Responsibilities
Supervise daily restaurant operations to ensure smooth workflow and high service standards
Lead and support service, cashier, and kitchen crew to deliver excellent customer experiences
Manage opening and closing procedures to maintain operational readiness and security
Maintain service quality, cleanliness, and food-safety standards in compliance with regulations
Handle customer feedback and execute service recovery to enhance guest satisfaction
Train and guide team members to improve skills and operational efficiency
Support staff scheduling and shift deployment to optimize workforce coverage
Monitor stock levels, control wastage, and oversee cash handling and POS procedures for accuracy
Ensure compliance with company SOPs and food-safety requirements to uphold safety and quality
Required competencies and certifications
WSQ Food Safety Course (FSC) Level 3 certification — mandatory
Minimum 2 years of F&B supervisory experience
Preferred competencies and qualifications
Strong leadership and communication skills to effectively manage teams and operations
Good understanding of restaurant operations to support daily outlet functions
Hands-on, responsible, and service-oriented approach to problem-solving and team support
Ability to work shifts, weekends, and public holidays to meet operational demands
Other Information
Salary: S$2,800 – S$3,300/month, depending on experience
Location: 313@Somerset
Employment: Full-Time
Shift: 10 hours, including 1.5 hours break
Benefits: Outlet net-profit sharing incentive and midnight taxi allowance where applicable
We are hiring an experienced and hands-on Restaurant Supervisor to lead the service team and support daily outlet operations at a new restaurant establishment in 313@Somerset.
Responsibilities
Supervise daily restaurant operations to ensure smooth workflow and high service standards
Lead and support service, cashier, and kitchen crew to deliver excellent customer experiences
Manage opening and closing procedures to maintain operational readiness and security
Maintain service quality, cleanliness, and food-safety standards in compliance with regulations
Handle customer feedback and execute service recovery to enhance guest satisfaction
Train and guide team members to improve skills and operational efficiency
Support staff scheduling and shift deployment to optimize workforce coverage
Monitor stock levels, control wastage, and oversee cash handling and POS procedures for accuracy
Ensure compliance with company SOPs and food-safety requirements to uphold safety and quality
Required competencies and certifications
WSQ Food Safety Course (FSC) Level 3 certification — mandatory
Minimum 2 years of F&B supervisory experience
Preferred competencies and qualifications
Strong leadership and communication skills to effectively manage teams and operations
Good understanding of restaurant operations to support daily outlet functions
Hands-on, responsible, and service-oriented approach to problem-solving and team support
Ability to work shifts, weekends, and public holidays to meet operational demands
Other Information
Salary: S$2,800 – S$3,300/month, depending on experience
Location: 313@Somerset
Employment: Full-Time
Shift: 10 hours, including 1.5 hours break
Benefits: Outlet net-profit sharing incentive and midnight taxi allowance where applicable
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