- North Bridge Road Downtown Core Central Region (Singapore) Singapore
EK EMPLOYMENT CONSULTANTS PTE. LTD. Hiring! Full Time SENIOR COOK in Central Region (Singapore), Earn up to SGD 4,800 - Ricebowl
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Job Description
Responsibilities
Key Responsibilities
Food Preparation & Cooking:
Follow recipes and standards to prepare, season, and cook a variety of dishes while controlling portion sizes and minimizing waste. [1, 2, 3]
Kitchen Operations:
Manage daily
mise en place
(the preparation and organization of ingredients before cooking), set up stations, and ensure smooth workflow during busy service hours.
Quality & Inventory Control:
Check ingredient freshness, monitor stock levels, and inform management when supplies run low.
Staff Supervision:
Guide, train, and oversee junior cooks and kitchen helpers. [1, 2]
Safety & Hygiene:
Maintain strict compliance with food safety regulations, keeping workstations and equipment clean and sanitary.
Requirements & Qualifications
Experience:
3 to 5 years of professional cooking experience in a restaurant, catering, or food service environment, with prior supervisory experience preferred.
Knowledge:
Strong understanding of food safety, sanitation practices, and culinary techniques.
Skills:
Good time management, organizational skills, and the ability to work under pressure in a fast-paced setting.
Flexibility:
Willingness to work rotating shifts, weekends, and public holidays.
Food Preparation & Cooking:
Follow recipes and standards to prepare, season, and cook a variety of dishes while controlling portion sizes and minimizing waste. [1, 2, 3]
Kitchen Operations:
Manage daily
mise en place
(the preparation and organization of ingredients before cooking), set up stations, and ensure smooth workflow during busy service hours.
Quality & Inventory Control:
Check ingredient freshness, monitor stock levels, and inform management when supplies run low.
Staff Supervision:
Guide, train, and oversee junior cooks and kitchen helpers. [1, 2]
Safety & Hygiene:
Maintain strict compliance with food safety regulations, keeping workstations and equipment clean and sanitary.
Requirements & Qualifications
Experience:
3 to 5 years of professional cooking experience in a restaurant, catering, or food service environment, with prior supervisory experience preferred.
Knowledge:
Strong understanding of food safety, sanitation practices, and culinary techniques.
Skills:
Good time management, organizational skills, and the ability to work under pressure in a fast-paced setting.
Flexibility:
Willingness to work rotating shifts, weekends, and public holidays.
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