- 61 TRAS STREET Central Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Responsibilities:
· Welcome customers as theycome into the restaurant
· Provide answers toqueries presented by clients regarding services and offers made available bythe restaurant.
· Clean all tables afterclients have left and get such tables prepared for the next set of clients.
· Prepare beverage anddessert and cutting of fruit for daily operation
· Take beverage orders fromserving staff or directly from patrons accurately & promptly
· Assist the restocking andreplenishment of bar inventory and supplies
· Maintain basic knowledgeof food dishes and the pairing of sauces and sides.
· Maintain responsibilityfor inspecting and drying of cutlery, crockery, coppers and silvers.
· Ensure trays are carriedand food delivered to waiter/waitresses in a timely and efficient manner.
· To deliver great andexcellence customer service.
· Maintain quality, service& cleanliness at all times according to restaurant' standards.
· Adhere to hygiene andsafety standards
· Adhere to company’sstandard operating procedures
· Any other appropriateduties and responsibilities as assigned
Working Hours: 6days work week, including weekend & PH.
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