- Singapore
HRR CONSULTANCY PTE. LTD. Hiring! Full Time ASSISTANT COOK in , Earn up to SGD 6,600 - Ricebowl
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Job Description
Responsibilities
Job Summary
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.
Responsibilities
Prepare and cook meals under the guidance of the Head Cook or Chef to meet quality and safety standards
Clean and sterilize food preparation areas to maintain hygiene and comply with safety regulations
Assist other cooks to complete food orders accurately and on time
Ensure cooking utensils are cleaned before each use to prevent contamination
Resolve problems with customers’ orders efficiently to maintain satisfaction
Collaborate with team members to support smooth and efficient kitchen operations
You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.
Follow food preparation and hygiene practices to ensure safe food handling
Stand for extended periods and lift moderate weights to support kitchen activities
Required competencies and certifications
Minimum 4 years of experience in a kitchen or food service environment
Proven experience working as a Cook
Ability to follow recipes accurately
Ability to work effectively in a team
Ability to stand for extended periods
Effective communication skills
We are looking for a dedicated cook to prepare high-quality meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.
Responsibilities
Prepare and cook meals under the guidance of the Head Cook or Chef to meet quality and safety standards
Clean and sterilize food preparation areas to maintain hygiene and comply with safety regulations
Assist other cooks to complete food orders accurately and on time
Ensure cooking utensils are cleaned before each use to prevent contamination
Resolve problems with customers’ orders efficiently to maintain satisfaction
Collaborate with team members to support smooth and efficient kitchen operations
You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy.
Follow food preparation and hygiene practices to ensure safe food handling
Stand for extended periods and lift moderate weights to support kitchen activities
Required competencies and certifications
Minimum 4 years of experience in a kitchen or food service environment
Proven experience working as a Cook
Ability to follow recipes accurately
Ability to work effectively in a team
Ability to stand for extended periods
Effective communication skills
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