RESPONSIBILITIES & EXPECTATIONS
Manage all banquets and outdoor catering events.
Responsible for the smooth and efficient operations of the department.
Oversee all aspects of banquets and events including set-ups, serving and clean-up.
Assist in the overall manpower planning for department and review their performance.
Evaluate guest satisfaction levels with a focus on continuous improvement.
Maintain good communication and work relationships with external customers and suppliers.
Investigate and resolve complaints concerning food & service quality.
REQUIREMENTS
- Minimum Diploma in F&B Services Management, Hospitality, or equivalent.
- At least 3-5 years of working experience in a similar capacity.
- Able to work on weekends & public holidays.
- Possess good leadership skills.
- Possess customer-oriented mindset and have an analytical mind and problem solving skills.
- Team player with good interpersonal, oral and written communication skills.
- Able to work well under pressure and to manage multiple activities simultaneously.
Kim Paradise is a home-meal delivery (tingkat) service with an incredible heritage. With the love of whipping home-cooked goodness, it has steadily become Singapore’s largest home delivery company, serving up to 6,000 customers daily.
With decades of experience, Kim Paradise holds true to its unwavering belief that “Savour the flavours that taste like home”. Keeping true to the promise of providing fresh, wholesome meals while meeting high-quality standards, one can expect to come home to home-cooked food that not only fills the belly but warms the heart.
Kim Paradise is dedicated to creation – tireless innovation to offer new menu items in its healthy meal sets, economical bento meals, and catering of buffets including mini buffet and peranakan buffet.