- Scotts Road Orchard Central Region (Singapore) Singapore
THEHEYCO PTE. LTD. (MAIN ACCOUNT) Hiring! Full Time Outlet Chef – Hey Co Group Pte Ltd in Central Region (Singapore), Earn up to SGD 4,600 - Ricebowl
Outlet Chef – Hey Co Group Pte Ltd
THEHEYCO PTE. LTD. (MAIN ACCOUNT)
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Job Description
Responsibilities
Benefits
Employee discount
Competitive salary, up to S$4,600 (depending on experience)
Promotion to permanent employee
Annual Leave (14 days AL, 14 days MC)
About Hey Co Group
Hey Co Group is a multi-brand F&B group in Singapore, home to five distinct dining concepts under one growing family:South Side Keppel, 8 Korean BBQ, Fi Woodfire Thai, SKOSH, and Merhaba Amigo
Our kitchens span multiple cuisines but share one standard: great food, run by great people. Joining Hey Co Group means the chance to grow across multiple concepts, not just one outlet, with mentorship from senior chefs along the way.
The Role
As Outlet Chef, you'll take full ownership of your kitchen's daily operations, working closely with the Executive Chef to keep food quality, cost, and consistency on point.
Key Responsibilities
Run day-to-day kitchen operations, keeping service smooth during peak and off-peak hours
Plan and develop menus in line with brand standards and seasonal ingredient availability
Source ingredients and manage supplier relationships to maintain quality and cost control
Own food costing, recipe standardization, and portion control
Monitor and minimize wastage through proper inventory and stock management
Lead, train, and manage the kitchen team, including scheduling and daily briefings
Maintain food safety, hygiene, and workplace safety standards at all times
Report kitchen performance, costs, and operational issues to the Executive Chef
What We're Looking For
Minimum 5 years of experience in the same or an equivalent position
Strong food knowledge and hands-on culinary skills
Proven ability to run and lead a kitchen team
Willing to share experience and skills, and mentor junior kitchen staff
Good communication skills across kitchen and front-of-house teams
Self-disciplined, reliable, and able to work independently
Strong team player with the stamina for the long hours typical of F&B operations
Comfortable with hands-on, day-to-day kitchen operations
Apply Now!
Employee discount
Competitive salary, up to S$4,600 (depending on experience)
Promotion to permanent employee
Annual Leave (14 days AL, 14 days MC)
About Hey Co Group
Hey Co Group is a multi-brand F&B group in Singapore, home to five distinct dining concepts under one growing family:South Side Keppel, 8 Korean BBQ, Fi Woodfire Thai, SKOSH, and Merhaba Amigo
Our kitchens span multiple cuisines but share one standard: great food, run by great people. Joining Hey Co Group means the chance to grow across multiple concepts, not just one outlet, with mentorship from senior chefs along the way.
The Role
As Outlet Chef, you'll take full ownership of your kitchen's daily operations, working closely with the Executive Chef to keep food quality, cost, and consistency on point.
Key Responsibilities
Run day-to-day kitchen operations, keeping service smooth during peak and off-peak hours
Plan and develop menus in line with brand standards and seasonal ingredient availability
Source ingredients and manage supplier relationships to maintain quality and cost control
Own food costing, recipe standardization, and portion control
Monitor and minimize wastage through proper inventory and stock management
Lead, train, and manage the kitchen team, including scheduling and daily briefings
Maintain food safety, hygiene, and workplace safety standards at all times
Report kitchen performance, costs, and operational issues to the Executive Chef
What We're Looking For
Minimum 5 years of experience in the same or an equivalent position
Strong food knowledge and hands-on culinary skills
Proven ability to run and lead a kitchen team
Willing to share experience and skills, and mentor junior kitchen staff
Good communication skills across kitchen and front-of-house teams
Self-disciplined, reliable, and able to work independently
Strong team player with the stamina for the long hours typical of F&B operations
Comfortable with hands-on, day-to-day kitchen operations
Apply Now!
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