- 1 SENOKO AVENUE North Region (Singapore) Singapore
Working Location
Job Description
Responsibilities
Job Description
· Ensure quality and consistency according to specifications and/or recipes.
· Plan and execute and manage production lines accordingly.
· Assist on products in Research and Design.
· Ensure proper rotation, labelling, and dating of food.
· Requisition inventory according to menus and planned production for bakery.
· Supervise production staff to ensure proper sanitizing of hand and equipment; following of safety rules and that the work areas are kept in a clean and safe condition. Ensure housekeeping in place.
· Supervise all ongoing production of dough, baked items; ensure quantity is according to specifications
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