- Singapore
Olivia Restaurant Hiring! Full Time Chef de Partie in , Earn up to SGD 3,600 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Company Overview
Restaurant Olivia is a Michelin-star Spanish restaurant based in Singapore, committed to excellent value, food, and service. The group aims to grow in Asia with unique gastronomic concepts and become a regional culinary reference.
Job Summary
Michelin star Spanish Restaurant Olivia is seeking a Chef de Partie to support the kitchen team in producing high-quality menu items and maintaining operational standards.
Responsibilities
Produce menu items consistently to establishment standards to meet customer expectations
Maintain hygiene and health and safety standards throughout kitchen operations
Report equipment failures and hazards promptly to the Executive Chef or senior staff
Control and report food waste following established procedures
Rotate stock correctly to use food products before their best-before dates
Adhere strictly to portion control guidelines to maintain consistency and cost control
Ensure food production and presentation meet the highest standards as per recipes and performance manuals
Clean and sanitize work surfaces, refrigeration units, and stores before shift end
Maintain a high standard of personal appearance and wear correct protective clothing as per codes of practice
Foster professional working relationships with all staff members at all times
Secure, clean, and ensure kitchen safety before leaving the shift
Collaborate with Executive Chef or Sous Chef to produce recipes and costing to help meet monthly profit margins
Attend all team briefings as required to stay informed and aligned
Participate in monthly physical stock takes of restaurant inventory, including plates and utensils
Perform additional job-related duties as assigned
Other Information
Working Location: 55 Keong Saik Road
Barmuteary Group/Restaurant Olivia
The company was born in
Barcelona
, having a second operational headquarter in
Singapore
as a base to develop its growth in Southeast Asia along geographical areas with strong economic and social growth.
Barmuteary Group is committed to developing its brand under the principles instilled since the beginning;
excellent value for money,
excellent food and second to none service.
With that in mind, our goal is to deserve guests for life.
The Barmuteary Group will be established mainly in
two steps
; Firstly,
to consolidate ourselves in the Asian market
through the implementation and management of unique gastronomic concepts.
This will make it easier for us to approach the next step, to develop and operate first level projects together with
prestigious brands
.
To position ourselves from the
excellence
in the Asian market as a group capable of developing attractive, exclusive and experiential concepts.
Disclose our culture, customs, values and knowledge through gastronomy. Our baggage and historical heritage constitute a unique value that we must transmit from humility and respect.
Barmuteary Group is formed by a team of
professionals from the gastronomy world
with recognized international experience and who aim to unite successfully traditional concepts, life-style and nightlife in a single vision to make it a reality.
Olivia is born with the ambition to become a gastronomic reference
in the region becoming a meeting point for expats and locals in Singapore.
The project means an important commitment and the ambition to occupy a prominent place in the 50 Best Asia and enter the Michelin guide.
We are looking for passionate people, with F&B experience, loyal and able to work under pressure within a team of international professionals.
Great career opportunity with the goal to keep growing in the Company.
Restaurant Olivia is a Michelin-star Spanish restaurant based in Singapore, committed to excellent value, food, and service. The group aims to grow in Asia with unique gastronomic concepts and become a regional culinary reference.
Job Summary
Michelin star Spanish Restaurant Olivia is seeking a Chef de Partie to support the kitchen team in producing high-quality menu items and maintaining operational standards.
Responsibilities
Produce menu items consistently to establishment standards to meet customer expectations
Maintain hygiene and health and safety standards throughout kitchen operations
Report equipment failures and hazards promptly to the Executive Chef or senior staff
Control and report food waste following established procedures
Rotate stock correctly to use food products before their best-before dates
Adhere strictly to portion control guidelines to maintain consistency and cost control
Ensure food production and presentation meet the highest standards as per recipes and performance manuals
Clean and sanitize work surfaces, refrigeration units, and stores before shift end
Maintain a high standard of personal appearance and wear correct protective clothing as per codes of practice
Foster professional working relationships with all staff members at all times
Secure, clean, and ensure kitchen safety before leaving the shift
Collaborate with Executive Chef or Sous Chef to produce recipes and costing to help meet monthly profit margins
Attend all team briefings as required to stay informed and aligned
Participate in monthly physical stock takes of restaurant inventory, including plates and utensils
Perform additional job-related duties as assigned
Other Information
Working Location: 55 Keong Saik Road
Barmuteary Group/Restaurant Olivia
The company was born in
Barcelona
, having a second operational headquarter in
Singapore
as a base to develop its growth in Southeast Asia along geographical areas with strong economic and social growth.
Barmuteary Group is committed to developing its brand under the principles instilled since the beginning;
excellent value for money,
excellent food and second to none service.
With that in mind, our goal is to deserve guests for life.
The Barmuteary Group will be established mainly in
two steps
; Firstly,
to consolidate ourselves in the Asian market
through the implementation and management of unique gastronomic concepts.
This will make it easier for us to approach the next step, to develop and operate first level projects together with
prestigious brands
.
To position ourselves from the
excellence
in the Asian market as a group capable of developing attractive, exclusive and experiential concepts.
Disclose our culture, customs, values and knowledge through gastronomy. Our baggage and historical heritage constitute a unique value that we must transmit from humility and respect.
Barmuteary Group is formed by a team of
professionals from the gastronomy world
with recognized international experience and who aim to unite successfully traditional concepts, life-style and nightlife in a single vision to make it a reality.
Olivia is born with the ambition to become a gastronomic reference
in the region becoming a meeting point for expats and locals in Singapore.
The project means an important commitment and the ambition to occupy a prominent place in the 50 Best Asia and enter the Michelin guide.
We are looking for passionate people, with F&B experience, loyal and able to work under pressure within a team of international professionals.
Great career opportunity with the goal to keep growing in the Company.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More