Every Room A Home Hiring! Full Time Demi Chef in Federal Territory - Ricebowl

We are looking for a passionate and dedicated Demi Chef (Cold Kitchen) to join our culinary team at Hotel Royal Signature, Kuala Lumpur.

The Demi Chef will assist in the preparation, cooking and presentation of high-quality food while maintaining the hotel’s standards of hygiene, safety and guest satisfaction. The successful candidate should be a strong team player, able to work efficiently in a fast-paced kitchen environment and committed to delivering an excellent dining experience.

Key Responsibilities:

• Prepare, cook and present dishes according to approved recipes and presentation standards.
• Prepare daily staff meals for a high volume of associates.
• Ensure all ingredients are fresh, properly stored and prepared before service.
• Maintain consistent food quality, taste, portion size and presentation.
• Support the kitchen team during breakfast, lunch & dinner.
• Ensure proper mise en place is completed before each service period.
• Monitor food stock levels and inform the supervisor of replenishment requirements.
• Minimise food wastage and practise proper cost-control procedures.
• Follow food safety, hygiene, sanitation and HACCP requirements at all times.
• Maintain cleanliness and proper organisation of the assigned workstation, equipment and storage areas.
• Handle kitchen equipment safely and report any defects or maintenance issues.
• Assist in receiving, checking and storing food supplies when required.
• Guide and support Commis Chefs in their daily duties.
• Attend kitchen briefings, departmental training and hotel activities as required.
• Perform any other duties assigned by the Chef de Partie, Sous Chef or Executive Chef.

Requirements

• Certificate or Diploma in Culinary Arts, Food Preparation or a related field is preferred.
• Minimum 1 to 2 years of relevant culinary experience, preferably in a hotel, restaurant or high-volume kitchen.
• Have a previous experience as a Demi Chef.
• Good knowledge of food preparation, cooking techniques and kitchen hygiene.
• Able to work independently with minimum supervision.
• Able to work under pressure in a fast-paced environment.
• Willing to work on shifts, weekends and public holidays.
• Positive attitude, disciplined and committed to teamwork.
• Good communication and interpersonal skills.
• Candidates with experience in Asian, Western, banquet or all-day dining kitchens are encouraged to apply.

What We Offer:

• Competitive salary and benefits.
• Duty meals.
• Uniform provided.
• Training and career-development opportunities.
• Supportive and professional working environment.
• Opportunities for career advancement within the hotel.

Join Hotel Royal Signature and grow your culinary career with us!

Job Type: Full-time

Benefits:

• Meal provided

Application Question(s):

• Experience in cooking for a high volume of people

Experience:

• cooking in hotel: 2 years (Required)

Work Location: In person