WYK CATERING AND CANOPY SERVICES SDN BHD Hiring! Full Time Central Kitchen Operation Manager in Federal Territory, Earn up to MYR 6,000 - Ricebowl

1) Manage daily central kitchen operations: production planning, prep, packing and dispatch

2) Hands-on cooking, ingredient preparation and other kitchen operations work when needed

3) Lead and schedule kitchen team (cooks, helpers, packers)

4) Ensure Halal, ISO 22000/HACCP and hygiene compliance; maintain audit records

5) Control food cost, inventory and wastage

6) Standardise recipes and SOPs for consistent quality at high volume

7) Coordinate with sales and logistics on orders and delivery timelines

8) Able to work during weekends and public holidays

Pay: RM4,000.00 - RM6,000.00 per month

Experience:

• Food service: 3 years (Preferred)

Work Location: In person