- Islandwide (Singapore) Singapore

Working Location
Job Description
Responsibilities
Job Description & Requirements
-Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers.
-Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner.
-Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count.
-Monitors and undertakes to maintain costs within guidelines.
-Assist to train and guide junior chefs.
-Has broad spectrum of basic Japanese culinary techniques
-Able to track and deliver latest dining trends and menus.
Thank you for your interest in our company, please email your resume to *************, and we will reach out to you if your application is found suitable.
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