Sendo Ichi Seafood (M) Hiring! Full Time Storekeeper (Cold Room) in Selangor - Ricebowl

Job description:

• Receive, inspect, sort, and store fresh and frozen seafood.

• Load and unload seafood shipments, including air and sea cargo.

• Handle seafood products in cold rooms and freezers while following food safety standards.

• Pick, pack, and prepare customer orders for dispatch.

• Perform basic seafood processing such as cleaning, cutting, portioning, and repacking when required.

• Maintain cleanliness and hygiene of the warehouse, processing areas, equipment, and storage facilities.

• Ensure proper handling and storage of seafood to maintain freshness and quality.

• Support warehouse operations during peak periods and special shipments.

Working Hours

• Willing to work on rotating shifts according to operational needs.

• Early morning shifts from as early as 4:30 AM for air-flown seafood arrivals.

• Midnight unloading operations between 12:00 AM – 4:00 AM when required.

• Willing to work overtime, weekends, and public holidays when required.

Requirements

• Minimum SPM qualification.

• Physically fit and able to lift and move heavy loads.

• Comfortable working in cold room and freezer environments.

• Comfortable handling raw seafood, including fish odour, blood, scales, and processing waste.

• Experience in warehouse, seafood handling, cutting, filleting, or processing is an advantage.

• Responsible, punctual, hardworking, and willing to learn.

• Able to work independently and as part of a team.