- Tanjong Pagar Central Region (Singapore) Singapore
Hello Labs Hiring! Full Time Chef De Partie in Central Region (Singapore), Earn up to SGD 2,800 - Ricebowl
Chef De Partie
Hello Labs
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Job Description
Responsibilities
ROLES AND RESPONSIBILITIES
Be punctual and presentable at all times
Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
Ensure that all food items are prepared and served with outstanding quality and presentation, adhering to the recipe, process and presentation standards provided by the Company at all times
Ensure kitchen operates in a timely manner that meets the Company’s quality standards
Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
Prepare all menu items in the designated food preparation section provided to you by the Company
Ensure that the kitchen and equipment are always clean, organized and sanitized and the kitchen teams meet all stipulated regulations including sanitary and food safety guidelines
Take charge of kitchen opening, closing and other side duties
Keep the workstation and kitchen equipment clean, organized and sanitized
Be punctual and presentable at all times
Report to and support the Sous Chef / Senior Chef de Parties in their duties in running the kitchen
Ensure that all food items are prepared and served with outstanding quality and presentation, adhering to the recipe, process and presentation standards provided by the Company at all times
Ensure kitchen operates in a timely manner that meets the Company’s quality standards
Ensure kitchen practices good control on food portions, minimizing food wastage and spoilage
Prepare all menu items in the designated food preparation section provided to you by the Company
Ensure that the kitchen and equipment are always clean, organized and sanitized and the kitchen teams meet all stipulated regulations including sanitary and food safety guidelines
Take charge of kitchen opening, closing and other side duties
Keep the workstation and kitchen equipment clean, organized and sanitized
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