GRAND MERCURE ROXY HOTEL Hiring! Full Time Sous Chef in Southeast (Singapore), Earn up to SGD 4,000 - Ricebowl

• Support the Executive Chef and the team in ensuring smooth daily operations.

• Assist Chefs with creation and preparation cuisine in our Local / Halal Kitchen

• Check that quantity and quality of items ordered are received and stored in proper conditions

• Requisition all food items from the stores for functions as required, in conjunction with Executive Chef.

• Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues.

• Ensure compliance with food safety, hygiene, and sanitation standards in accordance with HACCP requirements.

• Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve highest possible satisfaction of food items

Job Requirements

• At least 5 years of relevant culinary experience.

• Knowledge of HACCP principles and food safety regulations

• Team player with the ability to work independently.

• Customer-oriented with a pleasant disposition.

• Able to multitask and thrive in a fast-paced environment.

• Able to work rotating shifts, weekends, and public holidays.

Grand Mercure Roxy Singapore is managed by Accor, the world’s leading hotel operator and market leader in Europe. With more than 145,000 employees in 90 countries globally, we focus on developing and offering advancement opportunities to our employees. Join us and be part of a team that provides a total and memorable Singapore travel experience!