- Singapore
KONDITORI Hiring! Full Time Sous Chef in , Earn up to SGD 4,000 - Ricebowl
Share
Save
Working Location
Job Description
Responsibilities
Assist the Head Chef in managing daily kitchen operations.
Ensure food quality, presentation, and consistency meet restaurant standards.
Supervise and guide kitchen staff during daily operations.
Assist with food preparation, cooking, and menu execution.
Monitor stock levels, food costs, and kitchen hygiene.
Ensure compliance with food safety and cleanliness standards.
Take charge of the kitchen in the absence of the Head Chef.
Ensure food quality, presentation, and consistency meet restaurant standards.
Supervise and guide kitchen staff during daily operations.
Assist with food preparation, cooking, and menu execution.
Monitor stock levels, food costs, and kitchen hygiene.
Ensure compliance with food safety and cleanliness standards.
Take charge of the kitchen in the absence of the Head Chef.
Important Information
Never provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report this Job ad.
Learn More