Martino Agency Hiring! Full Time HEAD CHEF in , Earn up to SGD 12,000 - Ricebowl

We are seeking a creative and experienced head chef to join our team. Ashead chef, you will manage the back-of-house. You will run the daily operationsof the kitchen, manage the kitchen staff to ensure that the highest quality offood is served to our guests, and ensure that all food and labor cost goals aremet.

Responsibilities:
Direct all kitchen operations, including food preparation, cooking, and cleanup

Maintain kitchen equipment as needed

Supervise chefs and cooks

Resolve issues as they arise to ensure the continuation of foodservice

Maintain control of the kitchen to ensure efficiency

Plan menus and set prices based on the availability of ingredients

Make sure that all staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen

Inspect raw and cooked food to guaranty quality

Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment

Direct monthly inventory

Maintain vender relationships

Recruit and train chefs and kitchen staff

Qualifications:
Ability to remain productive in a high-pressure environment

Strong attention to detail

Creativity

Ability to oversee and manage kitchen operations