Job Summary
You will create, decorate, and present desserts like cakes and pastries to complement matcha. You will manage ingredient and supply orders for pastry production and oversee overall kitchen operations. You will also perform other duties assigned by management.
Responsibilities
Prepare and decorate desserts such as cakes and pastries to ensure appealing presentation and quality that complements coffee offerings
Manage ordering of ingredients and supplies to maintain adequate stock levels for pastry production and business needs
Oversee daily operations to ensure smooth workflow, cleanliness, and compliance with food safety standards
Perform additional duties as assigned by management or immediate supervisor to support business operations