- Rochor Central Region (Singapore) Singapore
J'AIME CONFECTIONS PRIVATE LIMITED Hiring! Full Time Baker in Central Region (Singapore), Earn up to SGD 3,200 - Ricebowl
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Job Description
Responsibilities
Company Overview
J'aime Confections is a Singapore-based confectionery and bakery company specializing in premium baked goods. They produce and supply pastries, breads, and confections to retail, corporate, and wholesale customers.
About the role
Full-Time Baker to join our café kitchen team. The ideal candidate should have a strong passion for baking and be comfortable working in a fast-paced kitchen environment.
Key responsibilities
Prepare, measure, and organise ingredients according to recipes
Bake and decorate cakes, pastries, and other baked products
Assist with daily food preparation and overall kitchen operations
Maintain cleanliness and hygiene of the kitchen, equipment, and workstations
Ensure consistency in food quality and adhere to food safety and hygiene standards
Monitor ingredient usage, stock rotation, and proper storage
Assist with other kitchen duties when required
About you
Minimum 2 years of formal baking experience is required
Strong hands-on experience in baking cakes, pastries, and other baked goods
Passionate about baking with good attention to detail
Able to work efficiently in a fast-paced kitchen environment
Responsible, reliable, and able to work independently
Comfortable standing and working for extended periods
Food Safety / Food Hygiene Certificate is an advantage
Benefits
On-the-job training and guidance
Opportunities for career growth and development
Fully sponsored Food Hygiene / Food Safety certification
Friendly and supportive working environment
J'aime Confections is a Singapore-based confectionery and bakery company specializing in premium baked goods. They produce and supply pastries, breads, and confections to retail, corporate, and wholesale customers.
About the role
Full-Time Baker to join our café kitchen team. The ideal candidate should have a strong passion for baking and be comfortable working in a fast-paced kitchen environment.
Key responsibilities
Prepare, measure, and organise ingredients according to recipes
Bake and decorate cakes, pastries, and other baked products
Assist with daily food preparation and overall kitchen operations
Maintain cleanliness and hygiene of the kitchen, equipment, and workstations
Ensure consistency in food quality and adhere to food safety and hygiene standards
Monitor ingredient usage, stock rotation, and proper storage
Assist with other kitchen duties when required
About you
Minimum 2 years of formal baking experience is required
Strong hands-on experience in baking cakes, pastries, and other baked goods
Passionate about baking with good attention to detail
Able to work efficiently in a fast-paced kitchen environment
Responsible, reliable, and able to work independently
Comfortable standing and working for extended periods
Food Safety / Food Hygiene Certificate is an advantage
Benefits
On-the-job training and guidance
Opportunities for career growth and development
Fully sponsored Food Hygiene / Food Safety certification
Friendly and supportive working environment
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