- Singapore
Famfoods Hiring! Full Time Operations Manager (Food Processing – Central Kitchen) in , Earn up to SGD 5,000 - Ricebowl
Operations Manager (Food Processing – Central Kitchen)
Famfoods
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Job Description
Responsibilities
Key Responsibilities
- Lead and manage overall central kitchen operations
- Develop and implement production planning strategies to meet business demand
- Oversee sauce formulation consistency and product quality standards
- Ensure full compliance with SFA food safety and hygiene regulations
- Establish SOPs for production workflow and quality control
- Manage cost control, wastage reduction and operational efficiency
- Oversee procurement planning and supplier coordination
- Supervise and develop production team leaders
- Monitor production KPIs and implement continuous improvement initiatives
- Support business expansion and scaling of food production capacity
- Minimum 4–5 years of experience in food Processing & manufacturing or central kitchen management
- Strong knowledge of food safety standards and quality control systems
- Experience in managing production planning and cost optimisation
- Leadership and team management experience
- Ability to work in a fast-paced manufacturing environment
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