Job Description:
- Supervise and coordinate the daily operations of the food service, quality standards, and safety protocols.
- Provide guidance, training, and support to maximize team performance.
- Ensure that all food areas are cleaned and sanitized according to food safety standards.
- Able to carry heavy goods, roughly 20KG.
- Need working on Saturday, Sunday, Public holiday and overtime.
- Able to work rotate shift and overtime.
Working Location: Stall Location
Requirement:
At least 2 Year(s) of working experience and have experience in the related field is required for this position.
Strong leadership skills and management competencies.
Strategic & critical thinking as well as decision-making and negotiation skills.
Able to adapt, prioritize, manage pressure, multi task and work independently.
Time management/ meticulous and mature in work.