Company Overview
PAUL Bakery is a global leader in retail baking for over 125 years, with 530+ bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN, competitive compensation, and benefits including medical, meal allowance, and laundry reimbursements. Join us and share our passion!
Job Summary
Lead restaurant operations to maximize revenue and guest satisfaction by managing staff, controlling costs, and ensuring safety and cleanliness in line with company standards.
Responsibilities
Plan and implement strategies to maximize restaurant revenue and profitability
Manage manpower schedules and coordinate staff training to enhance team performance and customer service
Lead and motivate staff to achieve sales targets and deliver excellent guest experiences
Supervise food, beverage, and labor cost controls to maintain budget compliance
Ensure workplace safety and cleanliness according to company guidelines
Oversee smooth daily restaurant operations aligned with company policies
Preferred competencies and qualifications
Possess a Bachelor's Degree in any field
Demonstrate fluency in English to communicate effectively with team and guests
Show proactive learning attitude to adapt and grow within the role
Exhibit strong interpersonal skills and ability to collaborate within a team environment
Other Information
Work schedule: 5 days per week
Attractive benefits package including medical, meal allowance, and laundry reimbursements
To apply, send your resume to *************
PAUL Bakery is one of the world leaders in th retail baking industry for over 125 years, with more than 530 bakeries in France and 29 other countries.
Our growth will enable outstanding career opportunities for our staff in both Singapore and ASEAN. We offer a number of positions for talented and highly motivated staff.
We provide competitive compensation and fringe benefits: medical, meal allowance, laundry reimbursements and lots more.
We are bakers at heart. Join us and share our passion!