- Serangoon North-east Region (Singapore) Singapore
JP PEPPERDINE GROUP PTE. LTD. Hiring! Full Time Central Production Cook in North-east Region (Singapore), Earn up to SGD 2,800 - Ricebowl
Central Production Cook
JP PEPPERDINE GROUP PTE. LTD.
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Job Description
Responsibilities
You are passionate about food. You take the initiative to ensure quality food for our guests. Through ownership, teamwork and kinship, you help to create memories for our guests.
Job Responsibilities:
Portioning meat and butchery
Assisting food preparation and misc-en-place
Preparing and packing soup for delivery to outlets
Ensure Kitchen cleanliness
Assisting in maintaining the storage area
Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
Perform other duties assigned by the Production Chef
Job Requirements:
No cooking experience but has passion to learn is welcome to apply
6 days work week
Able during weekends and public holidays
Driven to excel and able to perform under pressure
Demonstrate ability to work as a team
Company Benefits:
Staff Meal & Discount | Insurance Coverage | Medical Benefits
Hospitalization and Surgery Insurance
JP Pepperdine Group
We spice up your dining experience
In the food service industry, every little gesture counts. Diners know it when a food establishment is out to wow them. They can taste it in the food, feel it through the service, and see it from the way the restaurant is set up.
This special experience is what diners have come to link with our group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, Bakery and Catering).
What inspired us to create this unique experience for our guests? Interestingly, it is a lesson that we take from the kitchen itself. Drawing on the admirable qualities of pepper, we aspire to spice up the dining experience in all ways, big and small. In big ways, we will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, we dedicate ourselves to delight our patrons through our food, service and atmosphere. Which is why, we are now the JP Pepperdine Group, named after that extraordinary spice itself.
In all that we do, quality and value will always be our benchmarks. It is our hope that our guests take home with them a lingering fondness, and the knowledge that for the price they pay, they really have much more in return.
Job Responsibilities:
Portioning meat and butchery
Assisting food preparation and misc-en-place
Preparing and packing soup for delivery to outlets
Ensure Kitchen cleanliness
Assisting in maintaining the storage area
Understand and ensure complies with the mandatory food safety and hygiene standards and requirements at all times
Perform other duties assigned by the Production Chef
Job Requirements:
No cooking experience but has passion to learn is welcome to apply
6 days work week
Able during weekends and public holidays
Driven to excel and able to perform under pressure
Demonstrate ability to work as a team
Company Benefits:
Staff Meal & Discount | Insurance Coverage | Medical Benefits
Hospitalization and Surgery Insurance
JP Pepperdine Group
We spice up your dining experience
In the food service industry, every little gesture counts. Diners know it when a food establishment is out to wow them. They can taste it in the food, feel it through the service, and see it from the way the restaurant is set up.
This special experience is what diners have come to link with our group of restaurants that started with the popular Jack’s Place Steakhouse in 1966, followed by Eatzi Gourmet divisions (Steakhouse, Bakery and Catering).
What inspired us to create this unique experience for our guests? Interestingly, it is a lesson that we take from the kitchen itself. Drawing on the admirable qualities of pepper, we aspire to spice up the dining experience in all ways, big and small. In big ways, we will be adventurous, sizzling up the F&B scene with fresh concepts and food creations. In small ways, we dedicate ourselves to delight our patrons through our food, service and atmosphere. Which is why, we are now the JP Pepperdine Group, named after that extraordinary spice itself.
In all that we do, quality and value will always be our benchmarks. It is our hope that our guests take home with them a lingering fondness, and the knowledge that for the price they pay, they really have much more in return.
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